Datengestützte Pflanzenbau-Intelligenz
Anbauratgeber
221 Kulturen mit detaillierten Anbaubedingungen, Bodenanforderungen, Pflanzanleitungen, Ertragsdaten und KI-gestützten Empfehlungen.
Jeder Ratgeber stützt sich auf agrarwissenschaftliche Forschungsdaten — Klimatoleranzen, FAO-56-Koeffizienten, regionale Vergleichswerte sowie Schädlings- und Krankheitsdatenbanken.
Vegetables (45)Fruits (38)Herbs & Spices (20)Grains & Cereals (19)Industrial & Crops (14)Legumes & Pulses (13)Medicinal & Aromatic (12)Cover & Crops & Forages (11)Nuts (10)Oilseeds (10)Root & Crops & Tubers (8)Fiber & Crops (8)Ornamental (6)Specialty & Other (4)Sugar & Crops (3)
Vegetables
45 KulturenArtichoke
Cynara cardunculus var. scolymus
180 T14,940 kg/ha
Arugula
Eruca vesicaria subsp. sativa
35 T
Asparagus
Asparagus officinalis
730 T4,500 kg/ha
Bitter Gourd
Momordica charantia
55 T
Bok Choy
Brassica rapa subsp. chinensis
45 T
Broccoli
Brassica oleracea var. italica
80 T14,140 kg/ha
Brussels Sprouts
Brassica oleracea var. gemmifera
110 T
Butternut Squash
Cucurbita moschata
100 T
Cabbage
Brassica oleracea var. capitata
80 T25,765 kg/ha
Carrot
Daucus carota subsp. sativus
75 T26,115 kg/ha
Cassava Leaf
Manihot esculenta (leaf)
60 T
Cauliflower
Brassica oleracea var. botrytis
85 T14,610 kg/ha
Celeriac
Apium graveolens var. rapaceum
120 T
Celery
Apium graveolens
120 T
Chili Pepper
Capsicum annuum
75 T10,400 kg/ha
Cucumber
Cucumis sativus
55 T24,170 kg/ha
Daikon Radish
Raphanus sativus var. longipinnatus
60 T
Edamame
Glycine max (vegetable)
80 T
Eggplant
Solanum melongena
70 T18,510 kg/ha
Endive
Cichorium endivia
65 T
Fennel
Foeniculum vulgare var. azoricum
80 T
Garlic
Allium sativum
240 T8,185 kg/ha
Green Bean
Phaseolus vulgaris
55 T9,030 kg/ha
Kale
Brassica oleracea var. sabellica
60 T
Kohlrabi
Brassica oleracea var. gongylodes
55 T
Leek
Allium ampeloprasum var. porrum
120 T22,010 kg/ha
Lettuce
Lactuca sativa
50 T17,545 kg/ha
Luffa (Ridge Gourd)
Luffa acutangula
60 T
Okra
Abelmoschus esculentus
55 T7,960 kg/ha
Onion
Allium cepa
100 T22,530 kg/ha
Parsnip
Pastinaca sativa
110 T
Pepper (Bell)
Capsicum annuum
70 T14,520 kg/ha
Pumpkin
Cucurbita maxima
100 T15,990 kg/ha
Radish
Raphanus sativus
30 T
Rhubarb
Rheum rhabarbarum
730 T
Rutabaga
Brassica napus var. napobrassica
90 T
Snap Pea
Pisum sativum var. macrocarpon
65 T
Spinach
Spinacia oleracea
40 T13,000 kg/ha
Sweet Corn
Zea mays var. saccharata
75 T7,260 kg/ha
Swiss Chard
Beta vulgaris subsp. vulgaris
55 T
Tomatillo
Physalis philadelphica
75 T
Tomato
Solanum lycopersicum
75 T28,070 kg/ha
Turnip
Brassica rapa subsp. rapa
45 T
Watercress
Nasturtium officinale
50 T
Zucchini
Cucurbita pepo var. cylindrica
50 T
Fruits
38 KulturenApple
Malus domestica
1460 T14,060 kg/ha
Apricot
Prunus armeniaca
1095 T5,850 kg/ha
Avocado
Persea americana
1460 T8,585 kg/ha
Banana
Musa acuminata
300 T16,860 kg/ha
Barbary Fig
Opuntia ficus-indica
Blackberry
Rubus fruticosus
365 T
Blueberry
Vaccinium corymbosum
730 T4,860 kg/ha
Cherry
Prunus avium
1460 T4,620 kg/ha
Citrus
Citrus sinensis
1095 T12,560 kg/ha
Coconut
Cocos nucifera
2190 T4,940 kg copra equivalent/ha
Cranberry
Vaccinium macrocarpon
1095 T5,860 kg/ha
Date Palm
Phoenix dactylifera
1825 T6,300 kg/ha
Dragon Fruit
Hylocereus undatus
365 T
Fig
Ficus carica
1095 T5,360 kg/ha
Grape
Vitis vinifera
1095 T8,535 kg/ha
Grapefruit
Citrus × paradisi
1460 T14,210 kg/ha
Guava
Psidium guajava
730 T
Kiwi
Actinidia deliciosa
1460 T15,685 kg/ha
Lemon
Citrus limon
1095 T12,280 kg/ha
Lychee
Litchi chinensis
1825 T
Mandarin
Citrus reticulata
1095 T15,520 kg/ha
Mango
Mangifera indica
1825 T9,860 kg/ha
Melon (Cantaloupe)
Cucumis melo var. cantalupensis
80 T18,570 kg/ha
Mulberry
Morus alba
730 T
Olive
Olea europaea
1825 T2,490 kg fruit/ha
Papaya
Carica papaya
300 T16,700 kg/ha
Passion Fruit
Passiflora edulis
365 T
Peach
Prunus persica
1095 T9,455 kg/ha
Pear
Pyrus communis
1460 T10,665 kg/ha
Persimmon
Diospyros kaki
1095 T14,215 kg/ha
Pineapple
Ananas comosus
540 T19,180 kg/ha
Plantain
Musa × paradisiaca
10,450 kg/ha
Plum
Prunus domestica
1095 T6,965 kg/ha
Pomegranate
Punica granatum
1095 T15,000 kg/ha
Quince
Cydonia oblonga
1460 T8,560 kg/ha
Raspberry
Rubus idaeus
365 T5,210 kg/ha
Strawberry
Fragaria × ananassa
90 T12,220 kg/ha
Watermelon
Citrullus lanatus
80 T24,475 kg/ha
Herbs & Spices
20 KulturenBasil
Ocimum basilicum
60 T25,500 kg/ha
Bay Laurel
Laurus nobilis
730 T
Black Pepper
Piper nigrum
1095 T935 kg dried peppercorns/ha
Cardamom
Elettaria cardamomum
1095 T295 kg dried capsules/ha
Chives
Allium schoenoprasum
60 T
Cilantro/Coriander
Coriandrum sativum
45 T
Cinnamon
Cinnamomum verum
730 T800 kg dried bark/ha
Clove
Syzygium aromaticum
2555 T440 kg dried buds/ha
Dill
Anethum graveolens
60 T
Ginger
Zingiber officinale
240 T10,870 kg fresh rhizome/ha
Mint
Mentha spp.
60 T
Nutmeg
Myristica fragrans
2920 T730 kg dried nutmeg/ha
Oregano
Origanum vulgare
80 T1,685 kg dried herb/ha
Parsley
Petroselinum crispum
70 T
Rosemary
Salvia rosmarinus
180 T2,500 kg fresh herb/ha
Saffron
Crocus sativus
180 T4 kg dried saffron/ha
Sage
Salvia officinalis
75 T2,000 kg dried leaves/ha
Tarragon
Artemisia dracunculus
60 T
Thyme
Thymus vulgaris
90 T1,750 kg dried herb/ha
Vanilla
Vanilla planifolia
1095 T260 kg cured beans/ha
Grains & Cereals
19 KulturenAmaranth
Amaranthus cruentus
100 T
Barley
Hordeum vulgare
90 T3,090 kg/ha
Buckwheat
Fagopyrum esculentum
75 T1,040 kg/ha
Canary Seed
Phalaris canariensis
105 T1,090 kg/ha
Corn (Maize)
Zea mays
100 T3,820 kg/ha
Durum Wheat
Triticum durum
120 T
Finger Millet (Ragi)
Eleusine coracana
110 T
Fonio
Digitaria exilis
70 T720 kg/ha
Millet (Pearl)
Pennisetum glaucum
90 T1,075 kg/ha
Oats
Avena sativa
100 T2,190 kg/ha
Proso Millet
Panicum miliaceum
75 T
Quinoa
Chenopodium quinoa
110 T1,265 kg/ha
Rice
Oryza sativa
120 T4,100 kg/ha
Sorghum
Sorghum bicolor
110 T1,500 kg/ha
Spelt
Triticum spelta
150 T
Teff
Eragrostis tef
120 T
Triticale
x Triticosecale
140 T3,600 kg/ha
Wheat
Triticum aestivum
120 T3,075 kg/ha
Wild Rice
Zizania palustris
120 T
Industrial & Crops
14 KulturenAgave
Agave spp.
2555 T
Bamboo
Bambusa spp.
1095 T
Carob
Ceratonia siliqua L.
2190 T3,940 kg dried pods/ha
Cocoa
Theobroma cacao
1095 T410 kg dried beans/ha
Coffee
Coffea arabica
1095 T625 kg green beans/ha
Cork Oak
Quercus suber
9125 T
Hops
Humulus lupulus
120 T1,435 kg dried cones/ha
Indigo
Indigofera tinctoria
120 T
Jojoba
Simmondsia chinensis
1825 T470 kg seed/ha
Pyrethrum
Tanacetum cinerariifolium
180 T400 kg dried flowers/ha
Rubber
Hevea brasiliensis
2190 T1,190 kg dry rubber/ha
Tea
Camellia sinensis
1095 T5,545 kg made tea/ha
Tobacco
Nicotiana tabacum
90 T1,730 kg cured leaf/ha
Vetiver
Chrysopogon zizanioides
540 T
Legumes & Pulses
13 KulturenAdzuki Bean
Vigna angularis
120 T
Black-eyed Pea
Vigna unguiculata subsp. unguiculata
80 T830 kg/ha
Chickpea
Cicer arietinum
100 T1,280 kg/ha
Common Bean
Phaseolus vulgaris
90 T1,190 kg/ha
Faba Bean
Vicia faba
150 T2,000 kg/ha
Groundnut
Arachis hypogaea
120 T1,230 kg unshelled/ha
Lentil
Lens culinaris
100 T1,010 kg/ha
Lima Bean
Phaseolus lunatus
90 T
Lupin
Lupinus albus
150 T1,635 kg/ha
Mung Bean
Vigna radiata
70 T1,025 kg/ha
Pigeon Pea
Cajanus cajan
180 T995 kg/ha
Soybean
Glycine max
100 T1,860 kg/ha
Winged Bean
Psophocarpus tetragonolobus
150 T
Medicinal & Aromatic
12 KulturenAloe Vera
Aloe barbadensis miller
365 T40,000 kg fresh leaves/ha
Calendula
Calendula officinalis
50 T1,350 kg dried flowers/ha
Chamomile
Matricaria chamomilla
60 T700 kg dried flowers/ha
Echinacea
Echinacea purpurea
540 T3,500 kg dried root/ha
Ginseng
Panax ginseng
1825 T2,240 kg dried root/ha
Lavender
Lavandula angustifolia
365 T20 kg dried flowers/ha
Lemongrass
Cymbopogon citratus
120 T20,500 kg fresh biomass/ha
Moringa
Moringa oleifera
180 T12,000 kg fresh leaves/ha
Neem
Azadirachta indica
1825 T
Peppermint
Mentha × piperita
90 T1,900 kg essential oil/ha
Turmeric
Curcuma longa
270 T16,500 kg fresh rhizome/ha
Valerian
Valeriana officinalis
540 T2,500 kg dried root/ha
Cover & Crops & Forages
11 KulturenAlfalfa
Medicago sativa
60 T
Bermuda Grass
Cynodon dactylon
60 T
Crimson Clover
Trifolium incarnatum
150 T
Field Pea
Pisum sativum subsp. arvense
80 T1,600 kg dry matter/ha
Hairy Vetch
Vicia villosa
180 T1,590 kg dry matter/ha
Red Clover
Trifolium pratense
90 T
Rhodes Grass
Chloris gayana
Sorghum-Sudan Grass
Sorghum bicolor x S. sudanense
60 T
Timothy Grass
Phleum pratense
70 T
White Clover
Trifolium repens
60 T
Winter Rye
Secale cereale
180 T2,700 kg/ha
Nuts
10 KulturenAlmond
Prunus dulcis
1825 T1,570 kg kernel/ha
Brazil Nut
Bertholletia excelsa
5475 T
Cashew
Anacardium occidentale
1095 T825 kg raw nut/ha
Chestnut
Castanea sativa
1825 T1,630 kg in-shell/ha
Hazelnut
Corylus avellana
1460 T1,000 kg in-shell/ha
Macadamia
Macadamia integrifolia
2555 T2,285 kg nut-in-shell/ha
Pecan
Carya illinoinensis
2555 T840 kg in-shell/ha
Pine Nut
Pinus pinea
7300 T
Pistachio
Pistacia vera
2555 T1,380 kg in-shell/ha
Walnut
Juglans regia
2190 T2,360 kg in-shell/ha
Oilseeds
10 KulturenCamelina
Camelina sativa
85 T
Canola (Rapeseed)
Brassica napus
100 T2,095 kg/ha
Castor Bean
Ricinus communis
150 T785 kg/ha
Crambe
Crambe abyssinica
90 T
Mustard
Brassica juncea
110 T765 kg/ha
Niger Seed
Guizotia abyssinica
120 T
Oil Palm
Elaeis guineensis
1095 T11,280 kg fresh fruit bunches/ha
Safflower
Carthamus tinctorius
130 T820 kg/ha
Sesame
Sesamum indicum
100 T720 kg/ha
Sunflower
Helianthus annuus
100 T1,520 kg/ha
Root & Crops & Tubers
8 KulturenBeetroot
Beta vulgaris subsp. vulgaris
60 T
Cassava
Manihot esculenta
300 T12,165 kg/ha
Horseradish
Armoracia rusticana
150 T
Jicama
Pachyrhizus erosus
150 T
Potato
Solanum tuberosum
90 T20,950 kg/ha
Sweet Potato
Ipomoea batatas
100 T9,130 kg/ha
Taro
Colocasia esculenta
210 T7,815 kg/ha
Yam
Dioscorea rotundata
240 T8,830 kg/ha
Fiber & Crops
8 KulturenCotton
Gossypium hirsutum
150 T1,370 kg lint/ha
Flax
Linum usitatissimum
100 T1,460 kg seed or 5000 kg fiber straw/ha
Hemp
Cannabis sativa
110 T3,230 kg/ha
Jute
Corchorus capsularis
120 T1,685 kg/ha
Kapok
Ceiba pentandra
1825 T2,430 kg fiber/ha
Kenaf
Hibiscus cannabinus
120 T790 kg/ha
Ramie
Boehmeria nivea
60 T1,880 kg dry fiber/ha
Sisal
Agave sisalana
730 T720 kg/ha
Ornamental
6 KulturenSpecialty & Other
4 KulturenSugar & Crops
3 KulturenFAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
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