Vegetables· Lactuca sativa
Fast-growing salad green. Many types including romaine, butterhead, and leaf varieties.
Lettuce ist in der Regel etwa 50 Tage nach der Pflanzung erntereif.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Beste Bodenarten: loam, sandy loam
pH-Bereich: 6 - 7 (optimal: 6.5)
Drainage: good
Succession plant every 2 weeks
Provide shade in hot weather to prevent bolting
Lettuce typically takes 50 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, fall.
Lettuce grows best in loam, sandy loam soil with a pH of 6-7. Good drainage is required.
Lettuce grows best at 15-20°C. Frost tolerance: light. Heat tolerance: low.
Across 102 countries with grounded data, reported national yields for Lettuce range from 350 to 105,480 kg/hectare, with a median of 17,545. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (3).
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
WiseYield bietet personalisierte Anbauempfehlungen, Ertragsprognosen und Krankheitserkennung für Lettuce und 220 weitere Kulturen.
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