Vegetables· Cynara cardunculus var. scolymus

Anbauratgeber für Artichoke

Globe artichoke is a large thistle-family perennial grown for its edible flower buds. It thrives in Mediterranean climates with cool, foggy summers. Castroville, California, and the Italian regions of Puglia and Sicily are the world's primary production areas.

Wie lange dauert der Anbau von Artichoke?

Artichoke ist in der Regel etwa 180 Tage nach der Pflanzung erntereif.

180

Tage bis zur Ernte

14,520

kg/Hektar

moderate

Wasserbedarf

full sun

Sonnenbedarf

Anbaubedingungen

Temperatur

15-24°C optimal

Niederschlag

500-900 mm/Jahr

Frosttoleranz

light

Trockenheitstoleranz

moderate

Luftfeuchtigkeit

moderate Toleranz

Hitzetoleranz

low

Bodenanforderungen

Bodenart & pH-Wert

Beste Bodenarten: loam, sandy loam, silt loam

pH-Bereich: 5.5 - 7 (optimal: 6.3)

Drainage: good

Nährstoffbedarf (N-P-K)

Stickstoff (N)high

Phosphor (P)moderate

Kalium (K)moderate

Pflanzanleitung

Pflanzmethoden

root division, transplanting, seed

Pflanztiefe

10 cm

Pflanzabstand

90 cm Abstand, 150 cm Reihen

Pflanzzeit

fall, early spring

Ertrag & Wirtschaftlichkeit

Ertragsspanne

5,310 - 25,750 kg/ha

Marktnachfrage

growing

Rentabilität

high

Häufige Schädlinge & Krankheiten

Häufige Schädlinge

artichoke plume moth
aphids
slugs
earwigs

Häufige Krankheiten

botrytis
powdery mildew
verticillium wilt

Nutzen Sie die KI-gestützte Erkennung von Pflanzenkrankheiten, um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.

Anbautipps

In non-Mediterranean climates, treat artichoke as an annual by vernalizing transplants at 2-7 C for 10-14 days before planting to induce bud formation.

Harvest buds before bracts begin to open by cutting 7-10 cm below the base; the central bud matures first.

Cut plants back to ground level after harvest and mulch heavily; they will regrow from the crown in perennial plantings.

Häufig gestellte Fragen

How long does Artichoke take to grow?

Artichoke typically takes 180 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is fall, early spring.

What soil does Artichoke need?

Artichoke grows best in loam, sandy loam, silt loam soil with a pH of 5.5-7. Good drainage is required.

What temperature does Artichoke need?

Artichoke grows best at 15-24°C. Frost tolerance: light. Heat tolerance: low.

What is the expected yield for Artichoke?

Across 11 countries with grounded data, reported national yields for Artichoke range from 5,310 to 25,750 kg/hectare, with a median of 14,520. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.