Vegetables· Brassica oleracea var. italica
Broccoli is a cool-season cole crop prized for its dense, edible flower heads. It is one of the most nutritious vegetables, exceptionally high in vitamins C and K, sulforaphane, and dietary fiber.
Broccoli ist in der Regel etwa 80 Tage nach der Pflanzung erntereif.
Beste Bodenarten: loam, clay loam, silt loam
pH-Bereich: 6 - 6.8 (optimal: 6.4)
Drainage: good
Nutzen Sie die KI-gestützte Erkennung von Pflanzenkrankheiten, um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Harvest the central head while buds are still tight and before yellow flowers appear; side shoots will continue producing for several weeks.
Apply 2-3 split nitrogen applications rather than one heavy dose to promote steady growth and prevent hollow stems.
Use row covers to protect transplants from cabbage white butterflies and flea beetles during early establishment.
Broccoli typically takes 80 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is early spring, late summer.
Broccoli grows best in loam, clay loam, silt loam soil with a pH of 6-6.8. Good drainage is required.
Broccoli grows best at 15-22°C. Frost tolerance: moderate. Heat tolerance: low.
Across 15 countries with grounded data, reported national yields for Broccoli range from 6,500 to 28,130 kg/hectare, with a median of 16,000. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (2).
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
WiseYield bietet personalisierte Anbauempfehlungen, Ertragsprognosen und Krankheitserkennung für Broccoli und 220 weitere Kulturen.
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