Cover & Crops & Forages· Pisum sativum subsp. arvense
Cool-season annual legume used as a cover crop, green manure, and forage. Fixes 50-120 kg N/ha and produces high-protein biomass for livestock or soil improvement.
Field Pea ist in der Regel etwa 80 Tage nach der Pflanzung erntereif.
Beste Bodenarten: loam, sandy loam, silt loam
pH-Bereich: 5.5 - 7 (optimal: 6.3)
Drainage: good
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Inoculate seed with Rhizobium leguminosarum inoculant for reliable nitrogen fixation, especially in fields without recent pea history.
Plant early in spring — field peas thrive in cool weather and decline rapidly in heat above 30C.
Mix with oats or triticale to provide structural support for the vining pea plants and improve biomass quality for forage use.
Field Pea typically takes 80 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is early spring, fall.
Field Pea grows best in loam, sandy loam, silt loam soil with a pH of 5.5-7. Good drainage is required.
Field Pea grows best at 10-22°C. Frost tolerance: moderate. Heat tolerance: low.
Across 12 countries with grounded data, reported national yields for Field Pea range from 670 to 3,410 kg dry matter/hectare, with a median of 1,805. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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