Nuts· Juglans regia
Large deciduous tree producing premium nuts rich in omega-3 fatty acids. English (Persian) walnut is the primary commercial species, often grafted onto black walnut rootstock.
Walnut erreicht die erste Ernte in der Regel etwa 6 Jahre nach der Pflanzung.
Beste Bodenarten: deep loam, silt loam, alluvial
pH-Bereich: 5.5 - 6.5 (optimal: 6)
Drainage: good
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Walnuts produce juglone, a compound toxic to many plants — avoid planting tomatoes, peppers, or apples within the drip line of walnut trees.
Harvest when the green hull begins to split and separate from the shell; delay causes kernel darkening and quality loss.
Requires 400-1500 chill hours depending on variety; select cultivars matched to your specific winter climate.
Walnut typically takes about 6 years from planting to first harvest. Seeds germinate in about 60 days. The best planting season is winter, spring.
Walnut grows best in deep loam, silt loam, alluvial soil with a pH of 5.5-6.5. Good drainage is required.
Walnut grows best at 15-28°C. Frost tolerance: moderate. Heat tolerance: moderate.
Across 12 countries with grounded data, reported national yields for Walnut range from 410 to 5,200 kg in-shell/hectare, with a median of 2,170. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
WiseYield bietet personalisierte Anbauempfehlungen, Ertragsprognosen und Krankheitserkennung für Walnut und 220 weitere Kulturen.
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