Nuts· Anacardium occidentale
Tropical evergreen tree producing cashew nuts and cashew apples. The nut grows externally at the bottom of the cashew apple (false fruit). Major export commodity in tropical countries.
Cashew erreicht die erste Ernte in der Regel etwa 3 Jahre nach der Pflanzung.
Beste Bodenarten: sandy loam, laterite, sandy
pH-Bereich: 4.5 - 6.5 (optimal: 5.5)
Drainage: good
Nutzen Sie die KI-gestützte Erkennung von Pflanzenkrankheiten, um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
CNSL (cashew nut shell liquid) is caustic and causes skin burns — use protective equipment during processing; mechanical shelling is safer than manual methods.
Use grafted high-yielding varieties rather than seedlings for commercial plantations; grafted trees bear fruit 2-3 years earlier.
A dry period of 3-4 months before flowering is essential for good nut set; irrigation during this dormant period reduces yield.
Cashew typically takes about 3 years from planting to first harvest. Seeds germinate in about 21 days. The best planting season is monsoon, spring.
Cashew grows best in sandy loam, laterite, sandy soil with a pH of 4.5-6.5. Good drainage is required.
Cashew grows best at 24-35°C. Frost tolerance: none. Heat tolerance: high.
Across 4 countries with grounded data, reported national yields for Cashew range from 320 to 660 kg raw nut/hectare, with a median of 415. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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