Vegetables· Daucus carota subsp. sativus
Popular root vegetable rich in beta-carotene. Versatile in cooking with many variety colors available. Cool-season biennial grown as annual.
Carrot ist in der Regel etwa 75 Tage nach der Pflanzung erntereif.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Beste Bodenarten: sandy loam, loam, muck
pH-Bereich: 5.8 - 6.8 (optimal: 6.3)
Drainage: excellent
Nutzen Sie die KI-gestützte Erkennung von Pflanzenkrankheiten, um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Prepare deep, loose, stone-free soil
Keep soil consistently moist during germination
Thin to proper spacing for straight roots
Hill soil around shoulders to prevent greening
Harvest before hard frost or mulch heavily
Carrot typically takes 75 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring, fall.
Carrot grows best in sandy loam, loam, muck soil with a pH of 5.8-6.8. Excellent drainage is required.
Carrot grows best at 15-20°C. Frost tolerance: moderate. Heat tolerance: low.
Across 130 countries with grounded data, reported national yields for Carrot range from 2,890 to 92,860 kg/hectare, with a median of 26,115. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (2).
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
WiseYield bietet personalisierte Anbauempfehlungen, Ertragsprognosen und Krankheitserkennung für Carrot und 220 weitere Kulturen.
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