Fruits· Pyrus communis
Anbauratgeber für Pear
Pear is a long-lived temperate fruit tree that can produce for over 100 years. European pears are harvested mature but unripe and require cold storage to ripen properly, unlike Asian pears which ripen on the tree. Fire blight is the most serious disease threat.
Anbaubedingungen
Bodenanforderungen
Bodenart & pH-Wert
Beste Bodenarten: loam, clay loam, silt loam
pH-Bereich: 6 - 7.5 (optimal: 6.5)
Drainage: good
Nährstoffbedarf (N-P-K)
Pflanzanleitung
Ertrag & Wirtschaftlichkeit
Häufige Schädlinge & Krankheiten
Häufige Schädlinge
- pear psylla
- codling moth
- pear slug
- mites
Häufige Krankheiten
- fire blight
- pear scab
- fabraea leaf spot
- pear decline
Nutzen Sie die , um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Anbautipps
European pears must be picked mature but hard and ripened in cold storage (0-2 C for 2-6 weeks); tree-ripened pears develop gritty texture.
Fire blight can kill entire trees; prune out infected branches 30 cm below visible symptoms and sterilize tools between cuts.
Most pear varieties require a cross-pollinator; plant at least two compatible varieties within 15 meters of each other.
Häufig gestellte Fragen
How long does Pear take to grow?
Pear typically takes 1460 days from planting to harvest. Seeds germinate in about 30 days. The best planting season is winter, early spring.
What soil does Pear need?
Pear grows best in loam, clay loam, silt loam soil with a pH of 6-7.5. Good drainage is required.
What temperature does Pear need?
Pear grows best at 18-28°C. Frost tolerance: high. Heat tolerance: moderate.
What is the expected yield for Pear?
Pear yields approximately 20,000 kg/hectare under good conditions.
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Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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