Fruits· Pyrus communis

Anbauratgeber für Pear

Pear is a long-lived temperate fruit tree that can produce for over 100 years. European pears are harvested mature but unripe and require cold storage to ripen properly, unlike Asian pears which ripen on the tree. Fire blight is the most serious disease threat.

Wie lange dauert der Anbau von Pear?

Pear erreicht die erste Ernte in der Regel etwa 4 Jahre nach der Pflanzung.

1460

Tage bis zur Ernte

14,865

kg/Hektar

moderate

Wasserbedarf

full sun

Sonnenbedarf

Anbaubedingungen

Temperatur

18-28°C optimal

Niederschlag

600-1200 mm/Jahr

Frosttoleranz

high

Trockenheitstoleranz

moderate

Luftfeuchtigkeit

moderate Toleranz

Hitzetoleranz

moderate

Bodenanforderungen

Bodenart & pH-Wert

Beste Bodenarten: loam, clay loam, silt loam

pH-Bereich: 5.5 - 6.5 (optimal: 6)

Drainage: good

Nährstoffbedarf (N-P-K)

Stickstoff (N)moderate

Phosphor (P)moderate

Kalium (K)moderate

Pflanzanleitung

Pflanzmethoden

grafted tree, transplanting

Pflanzabstand

500 cm Abstand, 600 cm Reihen

Pflanzzeit

winter, early spring

Ertrag & Wirtschaftlichkeit

Ertragsspanne

4,770 - 28,330 kg/ha

Marktnachfrage

stable

Rentabilität

medium

Häufige Schädlinge & Krankheiten

Häufige Schädlinge

pear psylla
codling moth
pear slug
mites

Häufige Krankheiten

fire blight
pear scab
fabraea leaf spot
pear decline

Nutzen Sie die KI-gestützte Erkennung von Pflanzenkrankheiten, um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.

Anbautipps

European pears must be picked mature but hard and ripened in cold storage (0-2 C for 2-6 weeks); tree-ripened pears develop gritty texture.

Fire blight can kill entire trees; prune out infected branches 30 cm below visible symptoms and sterilize tools between cuts.

Most pear varieties require a cross-pollinator; plant at least two compatible varieties within 15 meters of each other.

Häufig gestellte Fragen

How long does Pear take to grow?

Pear typically takes about 4 years from planting to first harvest. Seeds germinate in about 30 days. The best planting season is winter, early spring.

What soil does Pear need?

Pear grows best in loam, clay loam, silt loam soil with a pH of 5.5-6.5. Good drainage is required.

What temperature does Pear need?

Pear grows best at 18-28°C. Frost tolerance: high. Heat tolerance: moderate.

What is the expected yield for Pear?

Across 14 countries with grounded data, reported national yields for Pear range from 4,770 to 28,330 kg/hectare, with a median of 14,865. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.