Herbs & Spices· Zingiber officinale

Anbauratgeber für Ginger

Tropical rhizome used fresh, dried, and powdered worldwide. Important spice and medicinal plant.

Wie lange dauert der Anbau von Ginger?

Ginger ist in der Regel etwa 240 Tage nach der Pflanzung erntereif.

240

Tage bis zur Ernte

12,355

kg fresh rhizome/Hektar

high

Wasserbedarf

partial shade

Sonnenbedarf

Anbaubedingungen

Temperatur

25-32°C optimal

Frosttoleranz

none

Trockenheitstoleranz

low

Hitzetoleranz

moderate

Bodenanforderungen

Bodenart & pH-Wert

Beste Bodenarten: loam, sandy loam

pH-Bereich: 6 - 7 (optimal: 6.5)

Drainage: excellent

Pflanzanleitung

Pflanzmethoden

rhizome pieces

Pflanztiefe

5 cm

Pflanzabstand

25 cm Abstand, 40 cm Reihen

Pflanzzeit

spring

Ertrag & Wirtschaftlichkeit

Ertragsspanne

3,730 - 55,000 kg fresh rhizome/ha

Marktnachfrage

growing

Rentabilität

high

Anbautipps

Plant rhizome pieces with 2-3 buds each

Mulch heavily to retain moisture and suppress weeds

Häufig gestellte Fragen

How long does Ginger take to grow?

Ginger typically takes 240 days from planting to harvest. The best planting season is spring.

What soil does Ginger need?

Ginger grows best in loam, sandy loam soil with a pH of 6-7. Excellent drainage is required.

What temperature does Ginger need?

Ginger grows best at 25-32°C. Frost tolerance: none. Heat tolerance: moderate.

What is the expected yield for Ginger?

Across 10 countries with grounded data, reported national yields for Ginger range from 3,730 to 55,000 kg fresh rhizome/hectare, with a median of 12,355. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.