Root & Crops & Tubers· Dioscorea rotundata
A starchy tuber crop central to food security in West Africa, which produces over 90% of the world supply. White yam (D. rotundata) is the most commercially important of the 600+ Dioscorea species.
Yam ist in der Regel etwa 240 Tage nach der Pflanzung erntereif.
Beste Bodenarten: sandy loam, loam, silt loam
pH-Bereich: 6.4 - 6.7 (optimal: 6.6)
Drainage: good
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Mound or ridge planting (30-40 cm high) is essential for proper tuber development and drainage.
Staking vines to 2-meter poles increases yields by 30-40% compared to unstaked plants.
Milking harvest (removing tuber while leaving vine intact) allows a second smaller tuber to form.
Yam typically takes 240 days from planting to harvest. Seeds germinate in about 21 days. The best planting season is early_spring, late_spring.
Yam grows best in sandy loam, loam, silt loam soil with a pH of 6.4-6.7. Good drainage is required.
Yam grows best at 25-30°C. Frost tolerance: none. Heat tolerance: moderate.
Across 4 countries with grounded data, reported national yields for Yam range from 8,830 to 25,050 kg/hectare, with a median of 12,395. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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