Root & Crops & Tubers· Armoracia rusticana
A hardy perennial Brassica grown for its pungent white taproot used as a condiment and flavoring. The volatile allyl isothiocyanate released when roots are grated gives horseradish its characteristic heat.
Beste Bodenarten: loam, sandy loam, silt loam
pH-Bereich: 6 - 7.5 (optimal: 6.8)
Drainage: good
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Plant from root cuttings (pencil-thick, 20-30 cm) set at 45-degree angles in early spring.
Lift and strip lateral roots twice during the season to produce a single straight marketable taproot.
Harvest after first hard frost -- cold exposure converts starches to sugars and improves pungency.
Horseradish typically takes 150 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is early_spring.
Horseradish grows best in loam, sandy loam, silt loam soil with a pH of 6-7.5. Good drainage is required.
Horseradish grows best at 10-22°C. Frost tolerance: high. Heat tolerance: low.
Horseradish yields approximately 8,000 kg/hectare under good conditions.
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