Vegetables· Phaseolus vulgaris
Green beans (snap beans, string beans) are one of the most widely grown garden and commercial vegetables. Bush types are preferred for mechanical harvest, while pole types yield more per plant over a longer season. They are harvested immature for the tender whole pod.
Green Bean ist in der Regel etwa 55 Tage nach der Pflanzung erntereif.
Beste Bodenarten: loam, sandy loam, silt loam
pH-Bereich: 5.5 - 7.5 (optimal: 6.5)
Drainage: good
Nutzen Sie die KI-gestützte Erkennung von Pflanzenkrankheiten, um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Never cultivate or harvest beans when foliage is wet; this spreads bacterial blight and other foliar diseases rapidly.
Succession-plant bush beans every 3 weeks for continuous harvest; a single planting only produces for 2-3 weeks.
Beans fix their own nitrogen; avoid high-nitrogen fertilizer which promotes lush foliage at the expense of pod production.
Green Bean typically takes 55 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is late spring, early summer.
Green Bean grows best in loam, sandy loam, silt loam soil with a pH of 5.5-7.5. Good drainage is required.
Green Bean grows best at 18-28°C. Frost tolerance: none. Heat tolerance: moderate.
Across 4 countries with grounded data, reported national yields for Green Bean range from 6,910 to 20,260 kg/hectare, with a median of 10,060. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (2).
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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