Ancient pulse crop also known as garbanzo bean. High protein and versatile in cooking.
Best soil types: loam, sandy loam
pH range: 6 - 8 (optimal: 7)
Drainage: excellent
Sensitive to excess moisture
Good break crop in cereal rotations
Chickpea typically takes 100 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring.
Chickpea grows best in loam, sandy loam soil with a pH of 6-8. Excellent drainage is required.
Chickpea grows best at 20-28°C. Frost tolerance: light.
Chickpea yields approximately 2,000 kg/hectare under good conditions.
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