Legumes & Pulses· Cicer arietinum

Anbauratgeber für Chickpea

Ancient pulse crop also known as garbanzo bean. High protein and versatile in cooking.

Wie lange dauert der Anbau von Chickpea?

Chickpea ist in der Regel etwa 100 Tage nach der Pflanzung erntereif.

100

Tage bis zur Ernte

1,430

kg/Hektar

low

Wasserbedarf

full sun

Sonnenbedarf

Anbaubedingungen

Temperatur

20-28°C optimal

Frosttoleranz

light

Trockenheitstoleranz

high

Bodenanforderungen

Bodenart & pH-Wert

Beste Bodenarten: loam, sandy loam

pH-Bereich: 6 - 8.5 (optimal: 7.3)

Drainage: excellent

Pflanzanleitung

Pflanzmethoden

direct seeding

Pflanztiefe

5 cm

Pflanzzeit

spring

Ertrag & Wirtschaftlichkeit

Ertragsspanne

350 - 2,680 kg/ha

Marktnachfrage

growing

Rentabilität

medium

Anbautipps

Sensitive to excess moisture

Good break crop in cereal rotations

Häufig gestellte Fragen

How long does Chickpea take to grow?

Chickpea typically takes 100 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring.

What soil does Chickpea need?

Chickpea grows best in loam, sandy loam soil with a pH of 6-8.5. Excellent drainage is required.

What temperature does Chickpea need?

Chickpea grows best at 20-28°C. Frost tolerance: light.

What is the expected yield for Chickpea?

Across 15 countries with grounded data, reported national yields for Chickpea range from 350 to 2,680 kg/hectare, with a median of 1,430. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.