Legumes & Pulses· Phaseolus vulgaris
Important grain legume grown for dry beans or green pods. High protein content. Many types including kidney, pinto, navy, and black beans.
Common Bean ist in der Regel etwa 90 Tage nach der Pflanzung erntereif.
Beste Bodenarten: loam, sandy loam
pH-Bereich: 5.5 - 7.5 (optimal: 6.5)
Drainage: excellent
Nutzen Sie die KI-gestützte Erkennung von Pflanzenkrankheiten, um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Plant in warm soil after last frost
Inoculate with appropriate Rhizobium
Avoid working in wet conditions to prevent disease spread
Harvest when pods are dry for storage beans
Rotate with non-legumes for 3 years
Common Bean typically takes 90 days from planting to harvest. Seeds germinate in about 8 days. The best planting season is spring, summer.
Common Bean grows best in loam, sandy loam soil with a pH of 5.5-7.5. Excellent drainage is required.
Common Bean grows best at 18-25°C. Frost tolerance: none. Heat tolerance: moderate.
Across 16 countries with grounded data, reported national yields for Common Bean range from 680 to 3,500 kg/hectare, with a median of 1,505. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
WiseYield bietet personalisierte Anbauempfehlungen, Ertragsprognosen und Krankheitserkennung für Common Bean und 220 weitere Kulturen.
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