Legumes & Pulses· Vicia faba
A cool-season legume also known as broad bean or horse bean. One of the oldest cultivated crops, valued for high protein content and excellent nitrogen fixation capacity in temperate rotations.
Faba Bean ist in der Regel etwa 150 Tage nach der Pflanzung erntereif.
Beste Bodenarten: clay loam, loam, silty clay
pH-Bereich: 6 - 7 (optimal: 6.5)
Drainage: moderate
Nutzen Sie die KI-gestützte Erkennung von Pflanzenkrankheiten, um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Autumn sowing in mild-winter regions produces higher yields than spring sowing.
Pinch out growing tips when first pods set to reduce aphid colonization.
Rotate with cereals and avoid planting in the same field for at least 4 years to break disease cycles.
Faba Bean typically takes 150 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is autumn, early_spring.
Faba Bean grows best in clay loam, loam, silty clay soil with a pH of 6-7. Moderate drainage is required.
Faba Bean grows best at 15-22°C. Frost tolerance: moderate. Heat tolerance: low.
Across 16 countries with grounded data, reported national yields for Faba Bean range from 330 to 3,900 kg/hectare, with a median of 2,040. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
WiseYield bietet personalisierte Anbauempfehlungen, Ertragsprognosen und Krankheitserkennung für Faba Bean und 220 weitere Kulturen.
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