Vegetables· Capsicum annuum

Anbauratgeber für Pepper (Bell)

Popular warm-season vegetable. Many colors and heat levels. High in vitamin C.

Wie lange dauert der Anbau von Pepper (Bell)?

Pepper (Bell) ist in der Regel etwa 70 Tage nach der Pflanzung erntereif.

Tage bis zur Ernte

24,610

kg/Hektar

moderate

Wasserbedarf

full sun

Sonnenbedarf

Anbaubedingungen

Temperatur

21-29°C optimal

Frosttoleranz

none

Hitzetoleranz

moderate

Bodenanforderungen

Bodenart & pH-Wert

Beste Bodenarten: loam, sandy loam

pH-Bereich: 5.5 - 6.8 (optimal: 6.2)

Drainage: excellent

Pflanzanleitung

Pflanzmethoden

transplanting

Pflanztiefe

0.5 cm

Pflanzabstand

45 cm Abstand, 75 cm Reihen

Pflanzzeit

spring

Ertrag & Wirtschaftlichkeit

Ertragsspanne

7,370 - 270,000 kg/ha

Marktnachfrage

stable

Rentabilität

high

Anbautipps

Start indoors 8-10 weeks before transplant

Pick regularly to encourage production

Häufig gestellte Fragen

How long does Pepper (Bell) take to grow?

Pepper (Bell) typically takes 70 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring.

What soil does Pepper (Bell) need?

Pepper (Bell) grows best in loam, sandy loam soil with a pH of 5.5-6.8. Excellent drainage is required.

What temperature does Pepper (Bell) need?

Pepper (Bell) grows best at 21-29°C. Frost tolerance: none. Heat tolerance: moderate.

What is the expected yield for Pepper (Bell)?

Across 16 countries with grounded data, reported national yields for Pepper (Bell) range from 7,370 to 270,000 kg/hectare, with a median of 24,610. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.