Fruits· Psidium guajava
Guava is a hardy tropical fruit tree that produces vitamin C-rich fruit (3-5 times more than oranges). It is one of the most adaptable tropical fruits, tolerating a wide range of soils and conditions. The fruit is used fresh, as juice, paste, and in processed foods.
Guava erreicht die erste Ernte in der Regel etwa 2 Jahre nach der Pflanzung.
Beste Bodenarten: loam, sandy loam, clay loam, laterite
pH-Bereich: 5.5 - 7.5 (optimal: 6.5)
Drainage: good
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Guava can be pruned heavily to control size and force new flowering wood; it bears fruit on current season growth.
Fruit fly is the most damaging pest in most guava-growing regions; bag individual fruits or use protein bait traps.
Guava adapts to an exceptionally wide soil pH range (4.5-8.5), making it suitable for marginal soils that limit other fruit trees.
Guava typically takes about 2 years from planting to first harvest. Seeds germinate in about 21 days. The best planting season is spring, early summer.
Guava grows best in loam, sandy loam, clay loam, laterite soil with a pH of 5.5-7.5. Good drainage is required.
Guava grows best at 23-30°C. Frost tolerance: light. Heat tolerance: high.
Guava thrives with full sun light and moderate watering.
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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