Succulent plant native to the Americas grown for tequila and mezcal production (A. tequilana, A. angustifolia), fiber (sisal/A. sisalana), and syrup. Extremely drought-tolerant.
Best soil types: sandy, sandy loam, volcanic, rocky
pH range: 6 - 8.5 (optimal: 7)
Drainage: excellent
Use to identify issues early and prevent crop losses.
Blue agave (A. tequilana) takes 7-10 years to mature; harvest when the pina (heart) reaches 30-70 kg and sugar content peaks.
Remove the quiote (flower stalk) when it appears to redirect energy into the pina, increasing sugar content for spirit production.
Plant on slopes or raised beds in regions with any risk of waterlogging — agave roots rot rapidly in saturated soils.
Agave typically takes 2555 days from planting to harvest. Seeds germinate in about 30 days. The best planting season is spring, summer.
Agave grows best in sandy, sandy loam, volcanic, rocky soil with a pH of 6-8.5. Excellent drainage is required.
Agave grows best at 20-35°C. Frost tolerance: light. Heat tolerance: high.
Agave yields approximately 40,000 kg pina (heart)/hectare under good conditions.
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