Industrial & Crops· Humulus lupulus
Perennial climbing bine cultivated for its female flower cones (strobiles) used primarily in brewing to add bitterness, flavor, and aroma to beer. Also used in herbal medicine.
Hops ist in der Regel etwa 120 Tage nach der Pflanzung erntereif.
Beste Bodenarten: sandy loam, loam, silt loam
pH-Bereich: 5.5 - 6.5 (optimal: 6)
Drainage: excellent
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Hops require tall trellis systems (5-6 m); invest in proper infrastructure before planting as the trellis is the major capital cost.
Train 2-3 vigorous bines per string in a clockwise direction; remove lower leaves to 1 m height for disease prevention and air circulation.
Harvest when cones feel papery and spring back when squeezed, and lupulin glands are golden-yellow — dry immediately to 8-10% moisture.
Hops typically takes 120 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring.
Hops grows best in sandy loam, loam, silt loam soil with a pH of 5.5-6.5. Excellent drainage is required.
Hops grows best at 15-25°C. Frost tolerance: high. Heat tolerance: low.
Across 5 countries with grounded data, reported national yields for Hops range from 1,160 to 2,350 kg dried cones/hectare, with a median of 1,710. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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