Grains & Cereals· Pennisetum glaucum
Pearl millet is the most widely grown millet species, cultivated primarily in arid and semi-arid regions of Africa and South Asia. It is one of the most drought-tolerant cereal crops and a critical food security staple for over 90 million people.
Millet (Pearl) ist in der Regel etwa 90 Tage nach der Pflanzung erntereif.
Beste Bodenarten: sandy, sandy loam, loam
pH-Bereich: 5 - 6.5 (optimal: 5.8)
Drainage: good
Nutzen Sie die KI-gestützte Erkennung von Pflanzenkrankheiten, um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Plant after the last frost when soil temperature exceeds 18 C; pearl millet will not germinate well in cold soils.
Thin stands to 15-20 cm spacing to maximize head size and grain fill in low-rainfall environments.
Apply a light phosphorus starter fertilizer at planting to boost early root development on sandy soils.
Millet (Pearl) typically takes 90 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is spring, early summer.
Millet (Pearl) grows best in sandy, sandy loam, loam soil with a pH of 5-6.5. Good drainage is required.
Millet (Pearl) grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
Across 9 countries with grounded data, reported national yields for Millet (Pearl) range from 590 to 3,800 kg/hectare, with a median of 1,850. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
WiseYield bietet personalisierte Anbauempfehlungen, Ertragsprognosen und Krankheitserkennung für Millet (Pearl) und 220 weitere Kulturen.
14 Tage kostenlos testen. Keine Kreditkarte erforderlich.