Grains & Cereals· Hordeum vulgare
Ancient grain used for food, malt, and animal feed. Excellent for rotation with other cereals.
Barley ist in der Regel etwa 90 Tage nach der Pflanzung erntereif.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Beste Bodenarten: loam, clay loam
pH-Bereich: 6.5 - 7.5 (optimal: 7)
Drainage: good
Plant early for best yields
Good malting barley needs proper nitrogen management
Barley typically takes 90 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, fall.
Barley grows best in loam, clay loam soil with a pH of 6.5-7.5. Good drainage is required.
Barley grows best at 12-22°C. Frost tolerance: high.
Across 99 countries with grounded data, reported national yields for Barley range from 510 to 7,700 kg/hectare, with a median of 3,090. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
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