Herbs & Spices· Salvia officinalis
Anbauratgeber für Sage
Woody perennial herb with velvety gray-green leaves and a distinctive savory flavor. Major culinary herb also used in traditional medicine and essential oil production.
Anbaubedingungen
Bodenanforderungen
Bodenart & pH-Wert
Beste Bodenarten: sandy loam, loam, calcareous
pH-Bereich: 6 - 7.5 (optimal: 6.5)
Drainage: excellent
Nährstoffbedarf (N-P-K)
Pflanzanleitung
Ertrag & Wirtschaftlichkeit
Häufige Schädlinge & Krankheiten
Häufige Schädlinge
- slugs
- spider mites
- whiteflies
Häufige Krankheiten
- root rot
- powdery mildew
- wilt
Nutzen Sie die , um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Anbautipps
Sage plants become woody and less productive after 4-5 years; propagate new plants from softwood cuttings in spring for replacement.
Harvest leaves just before flowering; morning harvest after dew evaporates yields the most aromatic leaves.
Well-drained soil is essential; sage roots rot quickly in wet, heavy soils especially during winter dormancy.
Häufig gestellte Fragen
How long does Sage take to grow?
Sage typically takes 75 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring.
What soil does Sage need?
Sage grows best in sandy loam, loam, calcareous soil with a pH of 6-7.5. Excellent drainage is required.
What temperature does Sage need?
Sage grows best at 15-28°C. Frost tolerance: moderate. Heat tolerance: moderate.
What is the expected yield for Sage?
Sage yields approximately 5,000 kg dried leaves/hectare under good conditions. Multiple harvests per year are possible (2).
Mehr Herbs & Spices
Wichtige Agrarbegriffe
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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