Vegetables· Foeniculum vulgare var. azoricum
Anbauratgeber für Fennel
Florence fennel is grown for its swollen, anise-flavored bulb-like base. It is a staple of Italian and Mediterranean cuisine, used raw in salads or braised. The feathery fronds and seeds are also edible and widely used as an herb and spice.
Anbaubedingungen
Bodenanforderungen
Bodenart & pH-Wert
Beste Bodenarten: loam, sandy loam, silt loam
pH-Bereich: 5.5 - 7.5 (optimal: 6.5)
Drainage: good
Nährstoffbedarf (N-P-K)
Pflanzanleitung
Ertrag & Wirtschaftlichkeit
Häufige Schädlinge & Krankheiten
Häufige Schädlinge
- aphids
- swallowtail caterpillar
- whitefly
Häufige Krankheiten
- downy mildew
- cercospora leaf blight
- sclerotinia rot
Nutzen Sie die , um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Anbautipps
Sow fennel after the longest day of the year for fall harvest; long days trigger premature bolting before the bulb forms.
Hill soil around the bulb as it swells to blanch it and produce a whiter, milder-flavored product.
Harvest when the bulb is 7-10 cm across by cutting at soil level; the stump may resprout small secondary bulbs.
Häufig gestellte Fragen
How long does Fennel take to grow?
Fennel typically takes 80 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is late spring, late summer.
What soil does Fennel need?
Fennel grows best in loam, sandy loam, silt loam soil with a pH of 5.5-7.5. Good drainage is required.
What temperature does Fennel need?
Fennel grows best at 15-22°C. Frost tolerance: light. Heat tolerance: low.
What is the expected yield for Fennel?
Fennel yields approximately 25,000 kg/hectare under good conditions. Multiple harvests per year are possible (2).
Mehr Vegetables
Wichtige Agrarbegriffe
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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