Herbs & Spices· Salvia rosmarinus
Woody, evergreen perennial herb native to the Mediterranean. Valued for culinary use, essential oil production, and as an ornamental landscape plant.
Rosemary ist in der Regel etwa 180 Tage nach der Pflanzung erntereif.
Beste Bodenarten: sandy loam, calcareous, well-drained
pH-Bereich: 6 - 7.5 (optimal: 6.8)
Drainage: excellent
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Propagate from semi-hardwood cuttings in late summer for best rooting success; seed germination is slow and erratic.
Prune after flowering to maintain compact shape; rosemary does not regenerate well from old, bare wood.
Excellent companion plant for vegetables; its strong aroma deters many common garden pests.
Rosemary typically takes 180 days from planting to harvest. Seeds germinate in about 21 days. The best planting season is spring.
Rosemary grows best in sandy loam, calcareous, well-drained soil with a pH of 6-7.5. Excellent drainage is required.
Rosemary grows best at 15-30°C. Frost tolerance: moderate. Heat tolerance: high.
Across 3 countries with grounded data, reported national yields for Rosemary range from 50 to 2,500 kg fresh herb/hectare, with a median of 2,500. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (3).
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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