Fruits· Carica papaya
Anbauratgeber für Papaya
Papaya is a fast-growing tropical fruit that can bear fruit within 9-12 months of planting from seed. It is one of the most productive fruit crops per unit area. The fruit contains papain, a protease enzyme used commercially in food and pharmaceutical industries.
Anbaubedingungen
Bodenanforderungen
Bodenart & pH-Wert
Beste Bodenarten: sandy loam, loam, volcanic
pH-Bereich: 5.5 - 7 (optimal: 6.5)
Drainage: excellent
Nährstoffbedarf (N-P-K)
Pflanzanleitung
Ertrag & Wirtschaftlichkeit
Häufige Schädlinge & Krankheiten
Häufige Schädlinge
- fruit fly
- mealybug
- mites
- whitefly
Häufige Krankheiten
- papaya ringspot virus
- powdery mildew
- anthracnose
- phytophthora root rot
Nutzen Sie die , um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Anbautipps
Papaya will not tolerate waterlogged soil even briefly; plant on raised beds or mounds in areas with heavy rainfall.
Plant 3 seedlings per hole and thin to 1 female or hermaphrodite plant once sex can be determined at flowering.
Papaya trees decline in productivity after 3-4 years; replace with new seedlings for maximum yield.
Häufig gestellte Fragen
How long does Papaya take to grow?
Papaya typically takes 300 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring, early summer.
What soil does Papaya need?
Papaya grows best in sandy loam, loam, volcanic soil with a pH of 5.5-7. Excellent drainage is required.
What temperature does Papaya need?
Papaya grows best at 22-32°C. Frost tolerance: none. Heat tolerance: moderate.
What is the expected yield for Papaya?
Papaya yields approximately 40,000 kg/hectare under good conditions.
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