Vegetables· Solanum melongena

Anbauratgeber für Eggplant

Warm-season nightshade fruit used as a vegetable worldwide. Many shapes and colors. Important in Mediterranean, Asian, and Middle Eastern cuisines.

Wie lange dauert der Anbau von Eggplant?

Eggplant ist in der Regel etwa 70 Tage nach der Pflanzung erntereif.

Tage bis zur Ernte

18,510

kg/Hektar

moderate

Wasserbedarf

full sun

Sonnenbedarf

FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.

Anbaubedingungen

Temperatur

22-30°C optimal

Frosttoleranz

none

Trockenheitstoleranz

moderate

Hitzetoleranz

moderate

Bodenanforderungen

Bodenart & pH-Wert

Beste Bodenarten: loam, sandy loam

pH-Bereich: 5.5 - 6.8 (optimal: 6.2)

Drainage: excellent

Pflanzanleitung

Pflanzmethoden

transplanting

Pflanztiefe

1 cm

Pflanzabstand

60 cm Abstand, 90 cm Reihen

Pflanzzeit

spring

Ertrag & Wirtschaftlichkeit

Ertragsspanne

1,850 - 543,000 kg/ha

Marktnachfrage

stable

Rentabilität

high

Häufige Schädlinge & Krankheiten

Häufige Schädlinge

flea beetles
aphids
Colorado potato beetle
spider mites

Häufige Krankheiten

Verticillium wilt
Phytophthora blight
bacterial wilt

Nutzen Sie die KI-gestützte Erkennung von Pflanzenkrankheiten, um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.

Anbautipps

Start indoors 8-10 weeks before last frost — needs warm soil

Harvest when skin is glossy; dull skin indicates overripe and bitter flesh

Häufig gestellte Fragen

How long does Eggplant take to grow?

Eggplant typically takes 70 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring.

What soil does Eggplant need?

Eggplant grows best in loam, sandy loam soil with a pH of 5.5-6.8. Excellent drainage is required.

What temperature does Eggplant need?

Eggplant grows best at 22-30°C. Frost tolerance: none. Heat tolerance: moderate.

What is the expected yield for Eggplant?

Across 96 countries with grounded data, reported national yields for Eggplant range from 1,850 to 543,000 kg/hectare, with a median of 18,510. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.