Herbs & Spices· Anethum graveolens
Anbauratgeber für Dill
Annual herb cultivated for both its feathery leaves (dill weed) and seeds (dill seed). Essential in pickling, Scandinavian, and Eastern European cuisines.
Anbaubedingungen
Bodenanforderungen
Bodenart & pH-Wert
Beste Bodenarten: sandy loam, loam
pH-Bereich: 5.5 - 7.5 (optimal: 6.5)
Drainage: good
Nährstoffbedarf (N-P-K)
Pflanzanleitung
Ertrag & Wirtschaftlichkeit
Häufige Schädlinge & Krankheiten
Häufige Schädlinge
- aphids
- caterpillars
- carrot fly
Häufige Krankheiten
- cercospora leaf blight
- downy mildew
- fusarium wilt
Nutzen Sie die , um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Anbautipps
Succession sow every 2-3 weeks for continuous leaf harvest; dill bolts quickly in hot weather.
Dill has a taproot and does not transplant well; always direct seed in its final growing position.
For seed production, allow plants to flower fully and harvest when seed heads turn brown, before seeds shatter.
Häufig gestellte Fragen
How long does Dill take to grow?
Dill typically takes 60 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring, summer.
What soil does Dill need?
Dill grows best in sandy loam, loam soil with a pH of 5.5-7.5. Good drainage is required.
What temperature does Dill need?
Dill grows best at 15-25°C. Frost tolerance: light. Heat tolerance: low.
What is the expected yield for Dill?
Dill yields approximately 12,000 kg fresh herb/hectare under good conditions. Multiple harvests per year are possible (3).
Mehr Herbs & Spices
Wichtige Agrarbegriffe
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
Erhalten Sie KI-gestützte Empfehlungen für Dill
WiseYield bietet personalisierte Anbauempfehlungen, Ertragsprognosen und Krankheitserkennung für Dill und 213 weitere Kulturen.
14 Tage kostenlos testen. Keine Kreditkarte erforderlich.