Vegetables· Cucurbita maxima
Pumpkins are warm-season vining crops grown for their large, edible fruit. Varieties range from small sugar pumpkins for pies to giant exhibition types exceeding 500 kg. Seeds are also a valuable nutritional product.
Pumpkin ist in der Regel etwa 100 Tage nach der Pflanzung erntereif.
Beste Bodenarten: loam, sandy loam, silt loam
pH-Bereich: 5.5 - 7.5 (optimal: 6.5)
Drainage: good
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Harvest pumpkins when the rind is hard and the stem begins to dry; leave 10 cm of stem attached for better storage life.
Cure harvested fruit in the sun for 10 days at 25-30 C to harden the skin before storing in a cool, dry place.
Train vines in one direction and prune secondary runners to concentrate energy into fewer, larger fruits.
Pumpkin typically takes 100 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is late spring, early summer.
Pumpkin grows best in loam, sandy loam, silt loam soil with a pH of 5.5-7.5. Good drainage is required.
Pumpkin grows best at 20-30°C. Frost tolerance: none. Heat tolerance: moderate.
Across 12 countries with grounded data, reported national yields for Pumpkin range from 8,120 to 43,450 kg/hectare, with a median of 23,970. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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