Medicinal & Aromatic· Matricaria chamomilla
Annual herb widely cultivated for dried flower heads used in herbal teas, essential oil, and pharmaceutical preparations. German chamomile is the primary commercial species.
Chamomile ist in der Regel etwa 60 Tage nach der Pflanzung erntereif.
Beste Bodenarten: sandy loam, loam, clay loam
pH-Bereich: 5.5 - 6.5 (optimal: 6)
Drainage: good
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Sow seeds on the surface and press gently; chamomile requires light for germination and should not be covered deeply.
Harvest flower heads when petals begin to reflex backward for highest essential oil concentration.
Chamomile self-seeds readily; leave some flowers unharvested for natural reseeding in subsequent seasons.
Chamomile typically takes 60 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring, fall.
Chamomile grows best in sandy loam, loam, clay loam soil with a pH of 5.5-6.5. Good drainage is required.
Chamomile grows best at 7-26°C. Frost tolerance: light. Heat tolerance: low.
Across 10 countries with grounded data, reported national yields for Chamomile range from 440 to 1,000 kg dried flowers/hectare, with a median of 700. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (3).
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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