Medicinal & Aromatic· Aloe barbadensis miller
Succulent perennial widely cultivated for its gel-filled leaves used in cosmetics, pharmaceutical products, health drinks, and wound healing applications.
Aloe Vera erreicht die erste Ernte in der Regel etwa 1 Jahr nach der Pflanzung.
Beste Bodenarten: sandy, sandy loam, well-drained
pH-Bereich: 6.5 - 7.5 (optimal: 7)
Drainage: excellent
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Allow soil to dry completely between waterings; overwatering is the most common cause of crop loss in aloe vera cultivation.
Begin harvesting outer leaves after 12-18 months when plants are well-established; never remove more than 3-4 leaves per plant per harvest.
Plant offshoots (pups) from mature mother plants for genetically uniform commercial fields rather than seed propagation.
Aloe Vera typically takes about 1 year from planting to first harvest. Seeds germinate in about 30 days. The best planting season is spring, summer.
Aloe Vera grows best in sandy, sandy loam, well-drained soil with a pH of 6.5-7.5. Excellent drainage is required.
Aloe Vera grows best at 20-35°C. Frost tolerance: none. Heat tolerance: high.
Across 9 countries with grounded data, reported national yields for Aloe Vera range from 22,000 to 75,000 kg fresh leaves/hectare, with a median of 40,000. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (3).
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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