Medicinal & Aromatic· Calendula officinalis
Annual herb with bright orange-yellow flowers cultivated for medicinal use in skin preparations, wound healing, and anti-inflammatory products. Also used as a natural food colorant.
Calendula ist in der Regel etwa 50 Tage nach der Pflanzung erntereif.
Beste Bodenarten: loam, sandy loam, clay loam
pH-Bereich: 5.5 - 7 (optimal: 6.3)
Drainage: good
Nutzen Sie die KI-gestützte Erkennung von Pflanzenkrankheiten, um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Deadhead regularly or harvest flowers frequently to encourage continuous blooming throughout the season.
Harvest fully open flowers on dry mornings after dew has evaporated; dry at temperatures below 40C to preserve active compounds.
Calendula tolerates light frost and can be succession-sown every 2-3 weeks for extended harvest periods.
Calendula typically takes 50 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, fall.
Calendula grows best in loam, sandy loam, clay loam soil with a pH of 5.5-7. Good drainage is required.
Calendula grows best at 10-25°C. Frost tolerance: light. Heat tolerance: low.
Across 8 countries with grounded data, reported national yields for Calendula range from 300 to 1,750 kg dried flowers/hectare, with a median of 1,350. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (4).
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
WiseYield bietet personalisierte Anbauempfehlungen, Ertragsprognosen und Krankheitserkennung für Calendula und 220 weitere Kulturen.
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