Medicinal & Aromatic· Calendula officinalis
Anbauratgeber für Calendula
Annual herb with bright orange-yellow flowers cultivated for medicinal use in skin preparations, wound healing, and anti-inflammatory products. Also used as a natural food colorant.
Anbaubedingungen
Bodenanforderungen
Bodenart & pH-Wert
Beste Bodenarten: loam, sandy loam, clay loam
pH-Bereich: 5.5 - 7.5 (optimal: 6.5)
Drainage: good
Nährstoffbedarf (N-P-K)
Pflanzanleitung
Ertrag & Wirtschaftlichkeit
Häufige Schädlinge & Krankheiten
Häufige Schädlinge
- aphids
- whiteflies
- slugs
Häufige Krankheiten
- powdery mildew
- downy mildew
- leaf spot
Nutzen Sie die , um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Anbautipps
Deadhead regularly or harvest flowers frequently to encourage continuous blooming throughout the season.
Harvest fully open flowers on dry mornings after dew has evaporated; dry at temperatures below 40C to preserve active compounds.
Calendula tolerates light frost and can be succession-sown every 2-3 weeks for extended harvest periods.
Häufig gestellte Fragen
How long does Calendula take to grow?
Calendula typically takes 50 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, fall.
What soil does Calendula need?
Calendula grows best in loam, sandy loam, clay loam soil with a pH of 5.5-7.5. Good drainage is required.
What temperature does Calendula need?
Calendula grows best at 10-25°C. Frost tolerance: light. Heat tolerance: low.
What is the expected yield for Calendula?
Calendula yields approximately 2,000 kg dried flowers/hectare under good conditions. Multiple harvests per year are possible (4).
Mehr Medicinal & Aromatic
Wichtige Agrarbegriffe
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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