Vegetables· Brassica oleracea var. capitata
Cool-season cole crop grown for dense heads. Excellent for fresh, cooked, or fermented use. High in vitamins C and K.
Cabbage ist in der Regel etwa 80 Tage nach der Pflanzung erntereif.
Beste Bodenarten: loam, clay loam, sandy loam
pH-Bereich: 6 - 7.5 (optimal: 6.8)
Drainage: good
Nutzen Sie die KI-gestützte Erkennung von Pflanzenkrankheiten, um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Harden transplants before planting
Use row covers to prevent pest damage
Maintain consistent moisture to prevent cracking
Apply calcium to prevent tip burn
Rotate with non-brassica crops for 3+ years
Cabbage typically takes 80 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is spring, fall.
Cabbage grows best in loam, clay loam, sandy loam soil with a pH of 6-7.5. Good drainage is required.
Cabbage grows best at 15-20°C. Frost tolerance: moderate. Heat tolerance: low.
Across 17 countries with grounded data, reported national yields for Cabbage range from 11,340 to 48,700 kg/hectare, with a median of 30,000. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (2).
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
WiseYield bietet personalisierte Anbauempfehlungen, Ertragsprognosen und Krankheitserkennung für Cabbage und 220 weitere Kulturen.
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