Vegetables· Cucumis melo var. cantalupensis
Anbauratgeber für Melon (Cantaloupe)
Cantaloupe is a warm-season melon with sweet, aromatic orange flesh. It requires a long, warm growing season and well-drained soil. High sugar content (brix > 10%) is the primary quality indicator for market acceptance.
Anbaubedingungen
Bodenanforderungen
Bodenart & pH-Wert
Beste Bodenarten: sandy loam, loam
pH-Bereich: 6 - 7 (optimal: 6.5)
Drainage: excellent
Nährstoffbedarf (N-P-K)
Pflanzanleitung
Ertrag & Wirtschaftlichkeit
Häufige Schädlinge & Krankheiten
Häufige Schädlinge
- aphids
- cucumber beetle
- spider mites
- whitefly
Häufige Krankheiten
- fusarium wilt
- powdery mildew
- downy mildew
- gummy stem blight
Nutzen Sie die , um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Anbautipps
Harvest at 'full slip' when the melon separates cleanly from the vine with gentle pressure; this indicates peak sugar content.
Reduce irrigation as fruit approaches maturity to concentrate sugars and improve flavor; wet conditions at harvest promote cracking.
Use black plastic mulch to warm soil, suppress weeds, and keep fruit clean, especially in shorter-season climates.
Häufig gestellte Fragen
How long does Melon (Cantaloupe) take to grow?
Melon (Cantaloupe) typically takes 80 days from planting to harvest. Seeds germinate in about 6 days. The best planting season is spring, early summer.
What soil does Melon (Cantaloupe) need?
Melon (Cantaloupe) grows best in sandy loam, loam soil with a pH of 6-7. Excellent drainage is required.
What temperature does Melon (Cantaloupe) need?
Melon (Cantaloupe) grows best at 24-32°C. Frost tolerance: none. Heat tolerance: high.
What is the expected yield for Melon (Cantaloupe)?
Melon (Cantaloupe) yields approximately 25,000 kg/hectare under good conditions.
Mehr Vegetables
Wichtige Agrarbegriffe
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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