Fruits· Cucumis melo var. cantalupensis
Cantaloupe is a warm-season melon with sweet, aromatic orange flesh. It requires a long, warm growing season and well-drained soil. High sugar content (brix > 10%) is the primary quality indicator for market acceptance.
Melon (Cantaloupe) ist in der Regel etwa 80 Tage nach der Pflanzung erntereif.
FAO. 2025. FAOSTAT: Production: Crops and livestock products. Accessed on 13 October 2026. https://www.fao.org/faostat/en/#data/QCL Licence: CC-BY-4.0.
Beste Bodenarten: sandy loam, loam
pH-Bereich: 6 - 7.5 (optimal: 6.8)
Drainage: excellent
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Harvest at 'full slip' when the melon separates cleanly from the vine with gentle pressure; this indicates peak sugar content.
Reduce irrigation as fruit approaches maturity to concentrate sugars and improve flavor; wet conditions at harvest promote cracking.
Use black plastic mulch to warm soil, suppress weeds, and keep fruit clean, especially in shorter-season climates.
Melon (Cantaloupe) typically takes 80 days from planting to harvest. Seeds germinate in about 6 days. The best planting season is spring, early summer.
Melon (Cantaloupe) grows best in sandy loam, loam soil with a pH of 6-7.5. Excellent drainage is required.
Melon (Cantaloupe) grows best at 24-32°C. Frost tolerance: none. Heat tolerance: high.
Across 95 countries with grounded data, reported national yields for Melon (Cantaloupe) range from 540 to 53,460 kg/hectare, with a median of 18,570. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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