Fruits· Cucumis melo var. cantalupensis
Cantaloupe is a warm-season melon with sweet, aromatic orange flesh. It requires a long, warm growing season and well-drained soil. High sugar content (brix > 10%) is the primary quality indicator for market acceptance.
Melon (Cantaloupe) ist in der Regel etwa 80 Tage nach der Pflanzung erntereif.
Beste Bodenarten: sandy loam, loam
pH-Bereich: 6 - 7.5 (optimal: 6.8)
Drainage: excellent
Nutzen Sie die KI-gestützte Erkennung von Pflanzenkrankheiten, um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Harvest at 'full slip' when the melon separates cleanly from the vine with gentle pressure; this indicates peak sugar content.
Reduce irrigation as fruit approaches maturity to concentrate sugars and improve flavor; wet conditions at harvest promote cracking.
Use black plastic mulch to warm soil, suppress weeds, and keep fruit clean, especially in shorter-season climates.
Melon (Cantaloupe) typically takes 80 days from planting to harvest. Seeds germinate in about 6 days. The best planting season is spring, early summer.
Melon (Cantaloupe) grows best in sandy loam, loam soil with a pH of 6-7.5. Excellent drainage is required.
Melon (Cantaloupe) grows best at 24-32°C. Frost tolerance: none. Heat tolerance: high.
Across 13 countries with grounded data, reported national yields for Melon (Cantaloupe) range from 10,580 to 35,090 kg/hectare, with a median of 27,530. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
WiseYield bietet personalisierte Anbauempfehlungen, Ertragsprognosen und Krankheitserkennung für Melon (Cantaloupe) und 220 weitere Kulturen.
14 Tage kostenlos testen. Keine Kreditkarte erforderlich.