Medicinal & Aromatic· Moringa oleifera
Fast-growing tropical tree known as the 'miracle tree' for its highly nutritious leaves, pods, and seeds. Used for food, water purification, and traditional medicine.
Moringa ist in der Regel etwa 180 Tage nach der Pflanzung erntereif.
Beste Bodenarten: sandy loam, loam, sandy
pH-Bereich: 5.5 - 7 (optimal: 6.3)
Drainage: good
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Moringa grows extremely fast (3-5 m in the first year); prune to 1-1.5 m height to encourage branching and facilitate leaf harvest.
Avoid waterlogged soils at all costs; moringa tolerates drought well but is highly susceptible to root rot in wet conditions.
Harvest leaves before flowering for maximum nutritional content; regular harvesting promotes continuous leaf production.
Moringa typically takes 180 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring, summer.
Moringa grows best in sandy loam, loam, sandy soil with a pH of 5.5-7. Good drainage is required.
Moringa grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
Across 9 countries with grounded data, reported national yields for Moringa range from 2,820 to 100,000 kg fresh leaves/hectare, with a median of 12,000. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (6).
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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