Fruits· Hylocereus undatus
Dragon fruit (pitaya) is a climbing cactus native to Central America, now extensively cultivated in Vietnam, which produces over 50% of the global supply. The striking magenta or yellow fruit with white or red flesh contains tiny black seeds and has a mild, subtly sweet flavor.
Beste Bodenarten: sandy loam, loam
pH-Bereich: 5.5 - 7 (optimal: 6)
Drainage: excellent
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Dragon fruit requires sturdy concrete or wooden posts (1.5 m tall) with a circular support ring at the top for the heavy, sprawling stems.
Night-blooming flowers require cross-pollination; hand-pollinate in the evening for reliable fruit set, especially for self-incompatible red-flesh varieties.
Supplemental night lighting (low-wattage LED) during short days can induce off-season flowering and extend the harvest season.
Dragon Fruit typically takes 365 days from planting to harvest. Seeds germinate in about 21 days. The best planting season is spring, early summer.
Dragon Fruit grows best in sandy loam, loam soil with a pH of 5.5-7. Excellent drainage is required.
Dragon Fruit grows best at 21-32°C. Frost tolerance: none. Heat tolerance: high.
Dragon Fruit yields approximately 20,000 kg/hectare under good conditions.
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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