Fruits· Vitis vinifera

Anbauratgeber für Grape

Vine fruit for fresh eating, wine, and raisins. Long-lived perennial with high value.

Wie lange dauert der Anbau von Grape?

Grape erreicht die erste Ernte in der Regel etwa 3 Jahre nach der Pflanzung.

1095

Tage bis zur Ernte

9,320

kg/Hektar

moderate

Wasserbedarf

full sun

Sonnenbedarf

Anbaubedingungen

Temperatur

18-28°C optimal

Frosttoleranz

moderate

Trockenheitstoleranz

moderate

Bodenanforderungen

Bodenart & pH-Wert

Beste Bodenarten: loam, sandy loam, gravelly

pH-Bereich: 5.5 - 7.5 (optimal: 6.5)

Drainage: excellent

Pflanzanleitung

Pflanzmethoden

cuttings, grafted vines

Pflanzabstand

200 cm Abstand, 300 cm Reihen

Pflanzzeit

spring

Ertrag & Wirtschaftlichkeit

Ertragsspanne

5,300 - 21,740 kg/ha

Marktnachfrage

stable

Rentabilität

high

Anbautipps

Proper pruning is essential

Train to trellis system for management

Häufig gestellte Fragen

How long does Grape take to grow?

Grape typically takes about 3 years from planting to first harvest. The best planting season is spring.

What soil does Grape need?

Grape grows best in loam, sandy loam, gravelly soil with a pH of 5.5-7.5. Excellent drainage is required.

What temperature does Grape need?

Grape grows best at 18-28°C. Frost tolerance: moderate.

What is the expected yield for Grape?

Across 13 countries with grounded data, reported national yields for Grape range from 5,300 to 21,740 kg/hectare, with a median of 9,320. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.