Herbs & Spices· Petroselinum crispum
Biennial herb grown as an annual, ranking among the world's most widely used culinary herbs. Available in curly-leaf and flat-leaf (Italian) varieties for fresh and dried markets.
Parsley ist in der Regel etwa 70 Tage nach der Pflanzung erntereif.
Beste Bodenarten: loam, sandy loam, clay loam
pH-Bereich: 6 - 7.5 (optimal: 6.8)
Drainage: good
Nutzen Sie die KI-gestützte Erkennung von Pflanzenkrankheiten, um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Soak seeds in warm water for 24 hours before sowing to break dormancy and speed germination from 3 weeks to about 10 days.
Harvest outer stems first, leaving the central growing point intact for continued production.
Parsley is biennial; it will bolt and flower in the second year, so treat as annual for commercial fresh herb production.
Parsley typically takes 70 days from planting to harvest. Seeds germinate in about 21 days. The best planting season is spring, fall.
Parsley grows best in loam, sandy loam, clay loam soil with a pH of 6-7.5. Good drainage is required.
Parsley grows best at 10-25°C. Frost tolerance: light. Heat tolerance: low.
Parsley thrives with partial shade light and moderate watering.
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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