Herbs & Spices· Petroselinum crispum
Anbauratgeber für Parsley
Biennial herb grown as an annual, ranking among the world's most widely used culinary herbs. Available in curly-leaf and flat-leaf (Italian) varieties for fresh and dried markets.
Anbaubedingungen
Bodenanforderungen
Bodenart & pH-Wert
Beste Bodenarten: loam, sandy loam, clay loam
pH-Bereich: 5.5 - 7 (optimal: 6)
Drainage: good
Nährstoffbedarf (N-P-K)
Pflanzanleitung
Ertrag & Wirtschaftlichkeit
Häufige Schädlinge & Krankheiten
Häufige Schädlinge
- carrot fly
- aphids
- celery leaf miner
Häufige Krankheiten
- septoria leaf spot
- crown rot
- damping off
Nutzen Sie die , um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Anbautipps
Soak seeds in warm water for 24 hours before sowing to break dormancy and speed germination from 3 weeks to about 10 days.
Harvest outer stems first, leaving the central growing point intact for continued production.
Parsley is biennial; it will bolt and flower in the second year, so treat as annual for commercial fresh herb production.
Häufig gestellte Fragen
How long does Parsley take to grow?
Parsley typically takes 70 days from planting to harvest. Seeds germinate in about 21 days. The best planting season is spring, fall.
What soil does Parsley need?
Parsley grows best in loam, sandy loam, clay loam soil with a pH of 5.5-7. Good drainage is required.
What temperature does Parsley need?
Parsley grows best at 10-25°C. Frost tolerance: light. Heat tolerance: low.
What is the expected yield for Parsley?
Parsley yields approximately 20,000 kg fresh herb/hectare under good conditions. Multiple harvests per year are possible (4).
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Wichtige Agrarbegriffe
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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