Vegetables· Capsicum annuum
Anbauratgeber für Chili Pepper
Chili peppers encompass hundreds of cultivars ranging from mild (Anaheim, poblano) to extremely hot (habanero, ghost pepper). Pungency is measured in Scoville Heat Units (SHU) and caused by capsaicinoid compounds concentrated in the placental tissue.
Anbaubedingungen
Bodenanforderungen
Bodenart & pH-Wert
Beste Bodenarten: loam, sandy loam, silt loam
pH-Bereich: 5.5 - 7 (optimal: 6.5)
Drainage: good
Nährstoffbedarf (N-P-K)
Pflanzanleitung
Ertrag & Wirtschaftlichkeit
Häufige Schädlinge & Krankheiten
Häufige Schädlinge
- aphids
- pepper weevil
- whitefly
- thrips
- hornworm
Häufige Krankheiten
- bacterial spot
- phytophthora blight
- anthracnose
- mosaic virus
Nutzen Sie die , um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Anbautipps
Moderate water stress during fruit development increases capsaicin content and pungency; avoid overwatering hot pepper varieties.
Start seeds indoors 8-10 weeks before last frost; chili peppers require warm soil (> 18 C) and grow slowly as seedlings.
Allow peppers to fully ripen on the plant for maximum flavor, color, and heat; green chilies are simply immature fruit.
Häufig gestellte Fragen
How long does Chili Pepper take to grow?
Chili Pepper typically takes 75 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is spring.
What soil does Chili Pepper need?
Chili Pepper grows best in loam, sandy loam, silt loam soil with a pH of 5.5-7. Good drainage is required.
What temperature does Chili Pepper need?
Chili Pepper grows best at 21-32°C. Frost tolerance: none. Heat tolerance: high.
What is the expected yield for Chili Pepper?
Chili Pepper yields approximately 18,000 kg/hectare under good conditions.
Mehr Vegetables
Wichtige Agrarbegriffe
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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