Grains & Cereals· Sorghum bicolor
Drought-tolerant cereal grain. Fifth most important cereal crop globally.
Sorghum ist in der Regel etwa 110 Tage nach der Pflanzung erntereif.
Beste Bodenarten: clay, clay loam, loam, vertisol
pH-Bereich: 5.5 - 7.5 (optimal: 6.5)
Drainage: moderate
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Sorghum enters dormancy under drought stress rather than dying — it resumes growth when rain returns, making it ideal for semi-arid regions where corn would fail.
Plant when soil temperature at 5 cm reaches 15°C — sorghum germinates poorly in cold soil and is more sensitive to cold than corn at emergence.
Apply nitrogen at 60-90 kg/ha in a split dose (half at planting, half at knee-height) — sorghum is more nitrogen-efficient than corn per unit of grain produced.
Control weeds in the first 30 days — sorghum establishes slowly and is a poor competitor early, but its dense canopy suppresses weeds once established.
Harvest grain sorghum at 13-14% moisture. Bird damage can be severe as grain matures — plant bird-resistant (high-tannin) varieties if bird pressure is high.
Avoid grazing or cutting sorghum regrowth within 7 days of a frost — frost-damaged sorghum produces toxic levels of hydrocyanic acid (prussic acid) that can kill livestock.
Sorghum typically takes 110 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is spring, early summer.
Sorghum grows best in clay, clay loam, loam, vertisol soil with a pH of 5.5-7.5. Moderate drainage is required.
Sorghum grows best at 25-35°C. Frost tolerance: none. Heat tolerance: high.
Across 14 countries with grounded data, reported national yields for Sorghum range from 520 to 8,000 kg/hectare, with a median of 3,075. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
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