Grains & Cereals· Chenopodium quinoa
Quinoa is a pseudocereal native to the Andean region of South America. It produces highly nutritious seeds containing all essential amino acids, making it a complete protein source. It thrives in marginal soils and high-altitude environments.
Beste Bodenarten: sandy loam, loam, silt loam
pH-Bereich: 4.5 - 9 (optimal: 6.5)
Drainage: good
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Select day-length-neutral varieties for latitudes below 20 or above 40 degrees; traditional Andean cultivars are short-day sensitive.
Quinoa contains saponins in the seed coat. Plan for post-harvest washing or abrasion to remove bitterness before sale.
Avoid excessive nitrogen fertilization, which promotes vegetative growth and lodging at the expense of seed yield.
Quinoa typically takes 110 days from planting to harvest. Seeds germinate in about 5 days. The best planting season is spring.
Quinoa grows best in sandy loam, loam, silt loam soil with a pH of 4.5-9. Good drainage is required.
Quinoa grows best at 15-25°C. Frost tolerance: moderate. Heat tolerance: moderate.
Quinoa yields approximately 2,000 kg/hectare under good conditions.
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