Grains & Cereals· Eragrostis tef
Teff is a fine-grained cereal native to the Ethiopian Highlands, where it is the primary grain crop. It is naturally gluten-free, rich in iron and calcium, and has gained international recognition as a nutritious ancient grain.
Beste Bodenarten: clay, clay loam, vertisol, loam
pH-Bereich: 5 - 8 (optimal: 6)
Drainage: moderate
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Broadcast seed onto a well-prepared, firm seedbed and roll lightly; teff seed is tiny (< 1 mm) and must not be buried deeper than 1 cm.
Waterlogging is the primary yield limiter. On heavy clay soils, use raised beds or the traditional Ethiopian broad-bed furrow system.
Harvest promptly when the panicle turns straw-colored to minimize shattering losses, which can exceed 20%.
Teff typically takes 120 days from planting to harvest. Seeds germinate in about 3 days. The best planting season is late spring, early summer.
Teff grows best in clay, clay loam, vertisol, loam soil with a pH of 5-8. Moderate drainage is required.
Teff grows best at 18-25°C. Frost tolerance: none. Heat tolerance: moderate.
Teff yields approximately 1,700 kg/hectare under good conditions.
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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