Herbs & Spices· Myristica fragrans
Tropical evergreen tree producing both nutmeg (seed) and mace (seed covering). Indonesia and Grenada lead production.
Nutmeg erreicht die erste Ernte in der Regel etwa 8 Jahre nach der Pflanzung.
Beste Bodenarten: volcanic loam, clay loam
pH-Bereich: 6 - 7 (optimal: 6.5)
Drainage: good
Dioecious — plant at least 1 male per 10 females
First harvest at 7-9 years, peak at 25 years
Nutmeg typically takes about 8 years from planting to first harvest. The best planting season is wet season.
Nutmeg grows best in volcanic loam, clay loam soil with a pH of 6-7. Good drainage is required.
Nutmeg grows best at 23-30°C. Frost tolerance: none. Heat tolerance: moderate.
Across 2 countries with grounded data, reported national yields for Nutmeg range from 480 to 980 kg dried nutmeg/hectare, with a median of 730. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management. Multiple harvests per year are possible (2).
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
WiseYield bietet personalisierte Anbauempfehlungen, Ertragsprognosen und Krankheitserkennung für Nutmeg und 220 weitere Kulturen.
14 Tage kostenlos testen. Keine Kreditkarte erforderlich.