Vegetables· Pisum sativum var. macrocarpon
Anbauratgeber für Snap Pea
Snap peas are edible-podded peas with thick, crisp walls and sweet, plump seeds. They combine the best traits of shelling peas and snow peas and are eaten whole. Sugar snap varieties have become one of the most popular fresh-market peas.
Anbaubedingungen
Bodenanforderungen
Bodenart & pH-Wert
Beste Bodenarten: loam, sandy loam, silt loam
pH-Bereich: 6 - 7.5 (optimal: 6.5)
Drainage: good
Nährstoffbedarf (N-P-K)
Pflanzanleitung
Ertrag & Wirtschaftlichkeit
Häufige Schädlinge & Krankheiten
Häufige Schädlinge
- pea aphid
- pea weevil
- thrips
Häufige Krankheiten
- powdery mildew
- fusarium wilt
- root rot
- ascochyta blight
Nutzen Sie die , um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Anbautipps
Inoculate seeds with Rhizobium leguminosarum before planting to ensure nitrogen fixation, especially in fields that have not grown peas recently.
Provide a trellis for climbing varieties; unsupported vines produce fewer pods and are harder to harvest.
Harvest snap peas when pods are plump but before seeds begin to bulge visibly; overripe pods lose their characteristic crunch.
Häufig gestellte Fragen
How long does Snap Pea take to grow?
Snap Pea typically takes 65 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is early spring, late summer.
What soil does Snap Pea need?
Snap Pea grows best in loam, sandy loam, silt loam soil with a pH of 6-7.5. Good drainage is required.
What temperature does Snap Pea need?
Snap Pea grows best at 12-20°C. Frost tolerance: moderate. Heat tolerance: low.
What is the expected yield for Snap Pea?
Snap Pea yields approximately 8,000 kg/hectare under good conditions. Multiple harvests per year are possible (2).
Mehr Vegetables
Wichtige Agrarbegriffe
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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