Grains & Cereals· Triticum spelta
Anbauratgeber für Spelt
Spelt is an ancient hulled wheat species that was a staple grain in Europe from the Bronze Age through the medieval period. It has seen a revival due to its nutty flavor, higher protein content than common wheat, and suitability for organic farming systems.
Anbaubedingungen
Bodenanforderungen
Bodenart & pH-Wert
Beste Bodenarten: loam, clay loam, silt loam
pH-Bereich: 5.5 - 7.5 (optimal: 6.5)
Drainage: moderate
Nährstoffbedarf (N-P-K)
Pflanzanleitung
Ertrag & Wirtschaftlichkeit
Häufige Schädlinge & Krankheiten
Häufige Schädlinge
- cereal leaf beetle
- aphids
- slugs
Häufige Krankheiten
- yellow rust
- septoria
- loose smut
- powdery mildew
Nutzen Sie die , um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Anbautipps
Spelt requires dehulling after harvest, which adds a processing step. Factor in dehulling equipment or contract services in your budget.
Lower nitrogen inputs are sufficient compared to modern wheat; excessive nitrogen increases lodging risk due to spelt's tall straw.
The tough hull protects grain in storage, reducing insect damage. Store unhulled for longer shelf life.
Häufig gestellte Fragen
How long does Spelt take to grow?
Spelt typically takes 150 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is fall.
What soil does Spelt need?
Spelt grows best in loam, clay loam, silt loam soil with a pH of 5.5-7.5. Moderate drainage is required.
What temperature does Spelt need?
Spelt grows best at 10-22°C. Frost tolerance: high. Heat tolerance: low.
What is the expected yield for Spelt?
Spelt yields approximately 3,500 kg/hectare under good conditions.
Mehr Grains & Cereals
Wichtige Agrarbegriffe
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
Erhalten Sie KI-gestützte Empfehlungen für Spelt
WiseYield bietet personalisierte Anbauempfehlungen, Ertragsprognosen und Krankheitserkennung für Spelt und 213 weitere Kulturen.
14 Tage kostenlos testen. Keine Kreditkarte erforderlich.