Fruits· Citrus × paradisi
Large citrus fruit with tart flavor. Subtropical tree crop, major US and Mediterranean producer.
Grapefruit erreicht die erste Ernte in der Regel etwa 4 Jahre nach der Pflanzung.
Beste Bodenarten: sandy loam, loam
pH-Bereich: 6.5 - 7.3 (optimal: 6.9)
Drainage: excellent
Heat improves sweetness — best in hot climates
Pick fruit when rind is yellow for best sugar
Grapefruit typically takes about 4 years from planting to first harvest. The best planting season is spring.
Grapefruit grows best in sandy loam, loam soil with a pH of 6.5-7.3. Excellent drainage is required.
Grapefruit grows best at 22-32°C. Frost tolerance: light. Heat tolerance: high.
Across 14 countries with grounded data, reported national yields for Grapefruit range from 7,170 to 28,800 kg/hectare, with a median of 20,020. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
WiseYield bietet personalisierte Anbauempfehlungen, Ertragsprognosen und Krankheitserkennung für Grapefruit und 220 weitere Kulturen.
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