Herbs & Spices· Artemisia dracunculus
Perennial herb with narrow, aromatic leaves prized in French cuisine. French tarragon (the culinary variety) must be propagated vegetatively as it rarely sets viable seed.
Beste Bodenarten: sandy loam, loam, well-drained
pH-Bereich: 6 - 7.5 (optimal: 6.5)
Drainage: excellent
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Only French tarragon has culinary value; Russian tarragon (seed-grown) has inferior flavor — always propagate from verified French tarragon stock.
Divide plants every 3-4 years in spring; crowded clumps lose vigor and produce less aromatic foliage.
In cold climates, mulch crowns heavily in fall; tarragon goes dormant in winter and benefits from freeze protection below -15C.
Tarragon typically takes 60 days from planting to harvest. Seeds germinate in about 14 days. The best planting season is spring.
Tarragon grows best in sandy loam, loam, well-drained soil with a pH of 6-7.5. Excellent drainage is required.
Tarragon grows best at 15-25°C. Frost tolerance: high. Heat tolerance: low.
Tarragon yields approximately 8,000 kg fresh herb/hectare under good conditions. Multiple harvests per year are possible (3).
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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