Vegetables· Cucurbita moschata
Butternut squash is a winter squash with a bell-shaped fruit, tan skin, and deep orange, sweet flesh. It stores exceptionally well for 3-6 months and is among the most versatile cooking squashes. Its long neck and small seed cavity maximize edible flesh.
Butternut Squash ist in der Regel etwa 100 Tage nach der Pflanzung erntereif.
Beste Bodenarten: loam, sandy loam, silt loam
pH-Bereich: 5.5 - 7.5 (optimal: 6.5)
Drainage: good
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Cure butternut squash at 25-30 C for 10-14 days after harvest to harden the skin and heal stem wounds before long-term storage.
Butternut squash has better resistance to squash vine borer than C. pepo types (zucchini, pumpkin) due to its harder stems.
Harvest when the skin is uniformly tan and cannot be dented with a fingernail; the stem should be dry and corky.
Butternut Squash typically takes 100 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is late spring, early summer.
Butternut Squash grows best in loam, sandy loam, silt loam soil with a pH of 5.5-7.5. Good drainage is required.
Butternut Squash grows best at 20-30°C. Frost tolerance: none. Heat tolerance: high.
Butternut Squash thrives with full sun light and moderate watering.
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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