Vegetables· Cucurbita moschata
Anbauratgeber für Butternut Squash
Butternut squash is a winter squash with a bell-shaped fruit, tan skin, and deep orange, sweet flesh. It stores exceptionally well for 3-6 months and is among the most versatile cooking squashes. Its long neck and small seed cavity maximize edible flesh.
Anbaubedingungen
Bodenanforderungen
Bodenart & pH-Wert
Beste Bodenarten: loam, sandy loam, silt loam
pH-Bereich: 6 - 7 (optimal: 6.5)
Drainage: good
Nährstoffbedarf (N-P-K)
Pflanzanleitung
Ertrag & Wirtschaftlichkeit
Häufige Schädlinge & Krankheiten
Häufige Schädlinge
- squash vine borer
- squash bug
- cucumber beetle
Häufige Krankheiten
- powdery mildew
- downy mildew
- black rot
- phytophthora
Nutzen Sie die , um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.
Anbautipps
Cure butternut squash at 25-30 C for 10-14 days after harvest to harden the skin and heal stem wounds before long-term storage.
Butternut squash has better resistance to squash vine borer than C. pepo types (zucchini, pumpkin) due to its harder stems.
Harvest when the skin is uniformly tan and cannot be dented with a fingernail; the stem should be dry and corky.
Häufig gestellte Fragen
How long does Butternut Squash take to grow?
Butternut Squash typically takes 100 days from planting to harvest. Seeds germinate in about 7 days. The best planting season is late spring, early summer.
What soil does Butternut Squash need?
Butternut Squash grows best in loam, sandy loam, silt loam soil with a pH of 6-7. Good drainage is required.
What temperature does Butternut Squash need?
Butternut Squash grows best at 20-30°C. Frost tolerance: none. Heat tolerance: high.
What is the expected yield for Butternut Squash?
Butternut Squash yields approximately 25,000 kg/hectare under good conditions.
Mehr Vegetables
Wichtige Agrarbegriffe
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
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