A high-protein grain legume gaining prominence as a plant-based protein source. White lupin is the most widely cultivated species, important for animal feed and increasingly for human food products.
Best soil types: sandy loam, sandy, loam
pH range: 4.5 - 7 (optimal: 5.5)
Drainage: good
Use to identify issues early and prevent crop losses.
Select sweet (low-alkaloid) varieties for food-grade production; bitter types are for green manure only.
Lupins thrive on acidic, sandy soils where other legumes struggle -- ideal for marginal land.
Inoculate with Bradyrhizobium lupini for effective nodulation, especially on fields new to lupin.
Lupin typically takes 150 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is autumn, early_spring.
Lupin grows best in sandy loam, sandy, loam soil with a pH of 4.5-7. Good drainage is required.
Lupin grows best at 12-24°C. Frost tolerance: moderate. Heat tolerance: low.
Lupin yields approximately 2,000 kg/hectare under good conditions.
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