Legumes & Pulses· Lupinus albus
A high-protein grain legume gaining prominence as a plant-based protein source. White lupin is the most widely cultivated species, important for animal feed and increasingly for human food products.
Lupin ist in der Regel etwa 150 Tage nach der Pflanzung erntereif.
Beste Bodenarten: sandy loam, sandy, loam
pH-Bereich: 5.5 - 6.4 (optimal: 6)
Drainage: good
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Select sweet (low-alkaloid) varieties for food-grade production; bitter types are for green manure only.
Lupins thrive on acidic, sandy soils where other legumes struggle -- ideal for marginal land.
Inoculate with Bradyrhizobium lupini for effective nodulation, especially on fields new to lupin.
Lupin typically takes 150 days from planting to harvest. Seeds germinate in about 10 days. The best planting season is autumn, early_spring.
Lupin grows best in sandy loam, sandy, loam soil with a pH of 5.5-6.4. Good drainage is required.
Lupin grows best at 12-24°C. Frost tolerance: moderate. Heat tolerance: low.
Across 7 countries with grounded data, reported national yields for Lupin range from 670 to 2,120 kg/hectare, with a median of 1,510. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.
Grundlegende landwirtschaftliche Konzepte, verständlich erklärt.
WiseYield bietet personalisierte Anbauempfehlungen, Ertragsprognosen und Krankheitserkennung für Lupin und 220 weitere Kulturen.
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