Fruits· Mangifera indica

Anbauratgeber für Mango

Tropical evergreen tree producing one of the world's most popular fruits. India produces 40% of global supply. Over 1,000 cultivar varieties. Rich in vitamins A and C.

Wie lange dauert der Anbau von Mango?

Mango erreicht die erste Ernte in der Regel etwa 5 Jahre nach der Pflanzung.

1825

Tage bis zur Ernte

10,960

kg/Hektar

moderate

Wasserbedarf

full sun

Sonnenbedarf

Anbaubedingungen

Temperatur

24-35°C optimal

Niederschlag

500-2500 mm/Jahr

Frosttoleranz

none

Trockenheitstoleranz

moderate

Luftfeuchtigkeit

moderate Toleranz

Hitzetoleranz

high

Bodenanforderungen

Bodenart & pH-Wert

Beste Bodenarten: deep loam, alluvial, laterite

pH-Bereich: 5.5 - 7.5 (optimal: 6.5)

Drainage: excellent

Pflanzanleitung

Pflanzmethoden

grafted seedlings, budding

Pflanzabstand

800 cm Abstand, 800 cm Reihen

Pflanzzeit

monsoon/wet season

Ertrag & Wirtschaftlichkeit

Ertragsspanne

4,100 - 28,000 kg/ha

Marktnachfrage

growing

Rentabilität

high

Häufige Schädlinge & Krankheiten

Häufige Schädlinge

fruit fly
mango hopper
mango seed weevil
mealybug

Häufige Krankheiten

anthracnose
powdery mildew
mango malformation
bacterial canker

Nutzen Sie die KI-gestützte Erkennung von Pflanzenkrankheiten, um Probleme frühzeitig zu erkennen und Ernteverluste zu vermeiden.

Anbautipps

Flower induction with potassium nitrate or paclobutrazol enables off-season production in tropical zones

Bagging fruit on the tree reduces fruit fly damage and improves skin quality for export

Alternate bearing is common — prune after harvest and maintain balanced nutrition to reduce biennial cycles

Häufig gestellte Fragen

How long does Mango take to grow?

Mango typically takes about 5 years from planting to first harvest. The best planting season is monsoon/wet season.

What soil does Mango need?

Mango grows best in deep loam, alluvial, laterite soil with a pH of 5.5-7.5. Excellent drainage is required.

What temperature does Mango need?

Mango grows best at 24-35°C. Frost tolerance: none. Heat tolerance: high.

What is the expected yield for Mango?

Across 15 countries with grounded data, reported national yields for Mango range from 4,100 to 28,000 kg/hectare, with a median of 10,960. These are national statistics, not a best-case figure — an individual farm's yield depends on variety, climate, soil and management.